You have a perfectly quick fried potatoes and onions for a delicious side dish. For those of us from the South, this is the picture-perfect Southern Comfort Food. 5). Add potatoes, sliced onions and minced garlic to oil. Add onion, and cook 5 more minutes. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. https://mommacan.com/southern-fried-potatoes-and-onions-recipe Learn More. Wash potatoes in cold water, peel and slice to 1/4 inch thick. And that’s it! Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. You have to let the edges almost burn a little to get the true experience. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Soak the potato slices for 5 minutes before cooking them. Side Dishes To Go With Skillet Fried Potatoes, During the last 3-4 minutes of cooking, dribble some, 6-7 medium-large potatoes, washed, peeled and sliced, 1 medium Onion, quartered & thinly sliced. Slice potatoes into 1/4 inch slices either in a coin shape or length wise. Onionsgive a lot of flavor to this recipe. Because cast-iron doesn’t heat as evenly as nonstick or stainless steel, you should always preheat the skillet before adding the food. Required fields are marked *, Welcome to our Homestead. Uncover and continue to fry undisturbed for 4-5 more minutes. All you need to do is slice thin and pan fry them in oil. 4). Instant Pot Green Beans, Potatoes and Andouille. Many recipes I see take way too long to cook. Yukon Golds or Russet potatoes make extra crispy fried potatoes with onions. 3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Add some bacon grease to give fried potatoes additional flavor, For a different taste, use fresh rosemary, thyme and parsley for seasonings. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. This is rustic cooking at its best. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Especially when in a hurry or just looking for a quick week night dinner side dish. Add peelings to the compost pile. 1). Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes, or whatever you want to call them. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Our Southern Green Beans and Potatoes Recipe cooked in a cast iron dutch oven, screams COUNTRY! Cover with a lid for 3-5 minutes until potatoes are tender. Your email address will not be published. After cooking for about 5 minutes, add … I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.. 3). Just the sight of that pot of green beans and potatoes puts a huge smile on any southerner’s face. If you use Russets, though, you definitely want to soak them in water before frying. Remove mixture to a serving bowl, using a slotted spoon. Quick prep, one pan, and minimal cleanup required. Join me as I share our homesteading adventures to self-sufficiency. These are fried potatoes after all. Getting an opportunity to enjoy some Homemade Green Beans and Potatoes is a pure pleasure. Heat the cast iron skillet on medium heat and add 2 tablespoons of butter to the pan. You can cut the Russet’s into long lengths and have the best country style homemade fries ever! This information is for informational purposes only please consult a nutritionist for more information and guidance. Great for any meal - add fresh herbs and mushrooms if you like! See more ideas about Fried potatoes, Skillet fried potatoes, Potatoes. I did this once, over five years ago, when I first started cooking with cast iron. 2. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Heat oil in a large nonstick skillet over medium-high until shimmering. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. Continue to cook, flipping every 3-5 minutes until potatoes are to the desired crispiness your family prefers. Sprinkle with salt and pepper. 1. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. I prefer my cast iron skillet for this dish. Wash potatoes well in cold water and thinly peel the peelings away using a sharp paring knife. Next, add in the red pepper and green beans and toss in the olive oil. You’ll want to use a potato that is high in starch so it holds its shape when being tossed around in the cast iron skillet or heavy pan. Slow baked in t... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stov... Sweet potatoes baked in a spiced, sugar syrup. Let the butter melt slightly before adding the potatoes, but not so much that it is cooked off. This makes the bottom side good and crispy. … https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions Our family does the Keto diet, and I fry potato slices cooked in an unfiltered organic olive oil. I am not a doctor and the statements on this website have not been evaluated by the FDA. Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.. Pan fried potatoes are a favorite for breakfast or a supper side dish. Stir onions and garlic into potatoes and cook until onions begin to caramelize. Author Rosemarie's Kitchen Posted on January 11, 2020 January 7, 2020 Categories Side Dishes, Potatoes Tags Cast Iron Skillet Potatoes, National Arkansas Day, Skillet Potatoes, Southern Fried Potatoes 1 Comment on Pan-Fried Potatoes the Southern Way Cast Iron Skillets and the Feel of the West Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. If you try to cook the chicken while the skillet … I normally remove about 2/3 of the peel. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Then you definitely need to try this Oven Roasted Hash Brown Recipe. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. Cook approximately 10 minutes or until the bacon is browned and crispy. Use a good heavy cast iron skillet to cook with. Step 3: Cook the Potatoes The best oil to fry with is one that has a high EVOO or “smoke point” level so the oil does not break down with heat. If you don’t use enough oil, they will not get good and crispy. Key is getting the skillet scorching hot. 18. I use a cast-iron skillet. https://www.tasteofthesouthmagazine.com/butter-fried-potatoes Crispy Shredded Hash Browns are an absolute pleasure to serve in a black cast iron skillet. I slice them length wise into thin wedges. Fresh ga… Add potatoes and onions to hot oil and add seasonings of your choice. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. No one quite does comfort food quite like the … So your family loves potatoes like mine? After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Be sure to follow me on Social Media, so you never miss another post! Saved by Mary Foreman | Deep South Dish. Home fried potatoes are perfect for a dinner side dish or even served as a hearty breakfast side. To start cooking, heat the oil making sure to get the pan hot. ’ s into long lengths and have the best kind for frying Yukon... 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