It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. For all its humble, wallflower status, Garlic Bread is truly the star. Chili Stacks – A Quick & Easy Stacked Tortilla Casserole. Place peeled garlic cloves into food processor and pulse a few times to mince. Mar 19, 2015 - Stop buying garlic bread at the store and make your own to keep in the freezer. Using a fork, beat butter, garlic, sugar, salt and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread.Freeze the slices on a large baking sheet or plate until firm, about 15 minutes. Explore. In a large bowl, stir together ½ cup warm water, yeast, and honey. Serve. It’s so cheap and easy to make! 15 minutes Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Enjoy fresh garlic bread any night or day when you have a stash of this Easy Make-Ahead Garlic Bread in the freezer. Flip and bake until golden brown on the second side, 6-7 minutes more. That’s why. © Mel To serve, preheat oven to 425 degrees. Make-Ahead Crispy, Buttery Garlic Bread If you don’t already have one, invest in a quality bread knife. Make a few loaves this week, squirrel them away in the freezer, and pull them out when you want to bring an everyday dinner to new heights. After they are firm, transfer the slices to a freezer ziploc bag and freeze for up to one month. Cook Time: Place butter-side up on an aluminum foil-lined baking sheet. Serve. I was ecstatic to see this make-ahead garlic bread recipe in the latest issue of Cook’s Country. Liberally spread the garlic butter on top of the baguettes. 1/4 teaspoon salt 1/4 teaspoon sugar Arrange bread on rimmed baking sheet and bake until golden brown on the first side, about 10 minutes. To Make Garlic Bread Mix 3 tablespoons garlic seasoning and 1 stick (8 tablespoons) softened unsalted butter together. Mix the butter, garlic, parsley and kosher salt and spread the butter compound onto the slices of bread. Switch the heat setting to the broiler, and broiler the garlic bread for 2-3 minutes, or until the tops are bubbling all over. Food And Drink. You’ll get the best prices, and you can freeze the butter until you’re ready to use it. 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I love. Mar 19, 2015 - Stop buying garlic bread at the store and make your own to keep in the freezer. Slow Cooker Roasted Garlic Beef Sandwiches, Garlic Shrimp in Coconut Lime Tomato Sauce, 12 (1-inch) slices Italian or French bread. Make them ahead of time, they can be served room temperature or warm back up in the oven for about 5 minutes. But you know what? I made it the very next day after picking up some french bread, froze the slices for a few weeks and whipped it out the night I wanted to serve it. To make frozen Garlic Bread: Follow recipe up through spreading garlic butter spread onto the bread. Process mixture until smooth and fluffy. My kids use garlic bread as a bartering commodity. So good and easy! 12 tablespoons butter, softened Flip and bake until golden brown on the second side, 6-7 minutes more. Or if you’re in the mood for pizza try pan pizza, Supreme Pizza Recipe, or this vegetarian Kale Pizza with Mushrooms and Tomatoes. Buy day-old bread on clearance to maximize your savings on this recipe. Home » Easy Make-Ahead Freezer Garlic Bread, January 4, 2017 by Jessica Fisher 35 Comments. In a small mixing bowl, combine the butter, garlic, and parsley. You should not be surprised to learn that my entire freezer downstairs is stocked with this manna from garlic-bread heaven! Notes It was fantastic. Put the two halves back together and wrap with foil. Recipe by Dying2Live. Click here to learn more. Frozen garlic bread that is SO much better than any store bought loaf! 40 minutes Prep Time: Flip and bake until golden brown on the second side, 6-7 minutes more. Yield: Over time, I’ve honed my collection so that they are perfect for my needs. I love seeing all the goodness you are whipping up in your kitchens! Having homemade garlic bread in the freezer feels like a luxury, but its really not. Bake in the middle rack in the oven for 10 minutes. Use any biscuit your family prefers. Right before serving, you can unwrap the foil and broil the bread briefly to crisp the top. Baking the Bread: to serve the bread immediately instead of freezing, bake buttered bread on rimmed baking sheet at 425 degrees for 8 minutes then flip and bake 5 more minutes on the second side. Add softened butter, garlic powder, black pepper, and half of the cheese. And so, garlic bread in all its glory is forgotten. The garlic butter mixture can be made ahead and refrigerated; allow it to come to room temperature before using. Spread the garlic butter in a thick layer over each cut side of bread. Kitchen Tip: Make-Ahead Garlic Bread Our Best Bites. Make-Ahead Garlic Spread The garlic spread in this recipe can be made ahead of time as is. After they are firm, transfer the slices to a freezer ziploc bag and freeze for up to one month. To heat up a frozen garlic bread, bake in the oven, no need to unwrap, for 15 – 20 minutes until there’s no frozen center. 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