Perilla frutescens var. ~ Make a mignonette of shiso and mango to eat with raw oysters. Facebook Authentic World Food. RECIPE RED PERILLA. It’s called Kkaennipjjim (깻잎찜), steamed perilla leaves. Stay in touch by following me … There are several varieties of Shiso: Akajiso (murasaki-shiso, or purple red perilla), Aojiso (green perilla), and Hojiso (ear shiso). Rode shiso, purple perilla, notenkruid, purple mint, beefsteak plant (een groot blad zou op een biefstuk lijken), akajiso / 赤紫蘇 (Japan), Hóng zǐ sū / 红紫苏 (China), Rau tía tô / … Purple Shiso is an Asian green that can be easily recognized by its deeply colored magenta leaves. Exclusive TV sneak peeks, recipes and competitions. Shiso Variety. 1 cucumber. 2. Fried whole barramundi with green papaya salad, Clam, pomelo, fennel and Vietnamese herb salad, Chargrilled sirloin with lemongrass and chilli sauce, Blue swimmer crab and tomato vermicelli noodle soup, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Feels like home: Israeli semolina cake for a Friday night in, A better brunch: 21 delicious drinks and eats for breakfast-meets-lunch, Try omurice – the dish made of eggs, fried rice and tomato sauce. Family: Lamiaceae Genus: Perilla. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. Kkaennip kimchi, kkaennip jeon, Bibim guksu, Gamjatang, Tuna gimbap (rice rolls) Deep-fried ork rolls. With it's nutty, earthy aroma, it's a great addition to salad dressings, dips, soups, and stews. Herb typical mainly for Korean, Japanese, Vietnamese, Thai or other Asian cuisines. ~ Use it to flavor macarons, such as the ones François Payard made for a fundraiser for Japan. Antiobesity effects of purple perilla (Perilla frutescens var. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. sesame oil. View abstract. Learn more ». They have a bushy nature, and are usually grown for their attractive foliage. It self-seeds in flowerbeds, in grass, in pots and looks so pretty I hate to pull it out. 5-Ingredient Recipes: 140 Recipe Ideas In 5 Ingredients or Less, Cucumber Recipes: 58 Ways to Use Your Cukes, Purslane Recipes: 45 Things To Do With Fresh Purslane, Cinnamon Recipes: 263 Things To Do With It, Part I, Sage Recipes: 45 Things To Do With Fresh Sage, Pasta with Tetragon (New Zealand Spinach). We did find shiso seeds in a deserted gardening section on the very top floor of a Tokyo department store, and I planted them in a pot outside my bedroom window as a cure for travel nostalgia when we got back. Please rate the recipe below and leave a comment! Find Purple Shiso, AKA: Perilla or Beefsteak Plant (Perilla frutescens) at True Leaf Market. It will create long thin pieces of shiso. Here are some of the best purple perilla product based on their price and reviews. It is something you can’t use for cooking if you are not growing yourself. This global family of edible leaves makes for fantastic pickles, cocktails, and desserts ~ Shiso + mushrooms boneless pork shoulder, cut into 1-inch cubes • water and/or unsalted stock (I used half water, half unsalted chicken stock.) Fresh purple perilla usually cost less than 2 USD in fresh market. ~ Shiso + avocado ~ Try infusing it for cockails, such as Alchemology’s shiso vodka, or just use in place of mint to make a shiso mojito. Thanks to all of you who chimed in, and the comment section is wide open if you want to add more!